Garrigue, peppery spices, herbs, flowers, and black raspberries open the nose. The palate, with its core of sweet, cherries, and herbs is soft, round and lush, with ample sweet red fruits that come with a peppery, herbal edge on the mid-palate and in the finish. The wine was made blending 70% Grenache, 20% Syrah, 5% Mourvedre and assorted AOC grape varieties that make up the remainder of the blend. Drink from 2024-2032.
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1/30/2024 - Jeff Leve wrote: 92 Points
Garrigue, peppery spices, herbs, flowers, and black raspberries open the nose. The palate, with its core of sweet, cherries, and herbs is soft, round and lush, with ample sweet red fruits that come with a peppery, herbal edge on the mid-palate and in the finish. The wine was made blending 70% Grenache, 20% Syrah, 5% Mourvedre and assorted AOC grape varieties that make up the remainder of the blend. Drink from 2024-2032.
1 person found this helpful, do you? Yes - No / Comment