Duroché Masterclass and Lunch (Restaurant Rijsel, Amsterdam, NL): From a vineyard in Brochon. Old vines with a lot of millerandage. Like the Gevrey very pure and precise but more concentrated, beautifully integrated oak, beautifully layered fruit on the finish.
Do you find this review helpful? Yes - No
/ Comment
4/15/2024 - Xavier Auerbach wrote: 93 Points
Duroché Masterclass and Lunch (Restaurant Rijsel, Amsterdam, NL): From a vineyard in Brochon. Old vines with a lot of millerandage. Like the Gevrey very pure and precise but more concentrated, beautifully integrated oak, beautifully layered fruit on the finish.
Do you find this review helpful? Yes - No / Comment