Part of the Rare & Special wines of Restaurant Potato in Zermatt. Modernist in a good way, polished and round and with a good amount of new oak that actually works well with the wine. Good fruit presence , nice rich fruit but in now way heavy or overdone and had a nice elegance to it across. Good 92 and with good ageing capacity too albeit we would prefer this younger than older.
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Decanted, I think for about 2 hours. 30% Cornalin, 24% Syrah, 20% Humagne Rouge, 18% Diolinoir, 8% Merlot. Not a bad wine, I just don't rate it higher because it has too much acidity for me at the moment. 90 pts. at the moment.
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3/30/2024 - Papies wrote: 92 Points
Part of the Rare & Special wines of Restaurant Potato in Zermatt.
Modernist in a good way, polished and round and with a good amount of new oak that actually works well with the wine. Good fruit presence , nice rich fruit but in now way heavy or overdone and had a nice elegance to it across. Good 92 and with good ageing capacity too albeit we would prefer this younger than older.
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1/3/2024 - Romol Likes this wine: 90 Points
Decanted, I think for about 2 hours. 30% Cornalin, 24% Syrah, 20% Humagne Rouge, 18% Diolinoir, 8% Merlot. Not a bad wine, I just don't rate it higher because it has too much acidity for me at the moment. 90 pts. at the moment.
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