Duroché Masterclass and Lunch (Restaurant Rijsel, Amsterdam, NL): Gevrey (Roncevie) and Brochon, planted in 1969 and 1981, plots totalling 0.5ha. Bottled December 2023. Floral nose, wild strawberries, fresh red cherries, citrus zest, pure and precise, bright acidity, light and elegant style, fresh almond, papery tannins, flowing finish.
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4/15/2024 - Xavier Auerbach wrote: 91 Points
Duroché Masterclass and Lunch (Restaurant Rijsel, Amsterdam, NL): Gevrey (Roncevie) and Brochon, planted in 1969 and 1981, plots totalling 0.5ha. Bottled December 2023. Floral nose, wild strawberries, fresh red cherries, citrus zest, pure and precise, bright acidity, light and elegant style, fresh almond, papery tannins, flowing finish.
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