Ripe red fruits with zippy acidity. Tannins were there in force…would have helped to air out the wine a bit. Will let my other bottle sit for a few years. Went really nicely with a simple roasted chicken.
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Interesting new wine from Enfield. Surprisingly ripe for a Sonoma Coast bottling, with sunny red fruit and a bit of varietal graphite signature, on the plush end of balanced. I liked this but didn’t get much of a sense of its personality. Some time in the cellar might bring out more distinctiveness, but it’s a pleasing bottle either way, and reasonably priced.
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4/15/2024 - tooch wrote: 89 Points
Ripe red fruits with zippy acidity. Tannins were there in force…would have helped to air out the wine a bit. Will let my other bottle sit for a few years. Went really nicely with a simple roasted chicken.
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3/20/2024 - ppmm wrote:
Interesting new wine from Enfield. Surprisingly ripe for a Sonoma Coast bottling, with sunny red fruit and a bit of varietal graphite signature, on the plush end of balanced. I liked this but didn’t get much of a sense of its personality. Some time in the cellar might bring out more distinctiveness, but it’s a pleasing bottle either way, and reasonably priced.
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