This is the third vintner from which I've drank a VV. Over all, perhaps five or six bottles in the last year. Chilled is the way to consume however, this wine opens up as it warms to a cool room temperature. Green wood (grass ?) is suspended upon a pleasant citrus zest. The subtle effervescence augments the astringency of the flavors and the alcohol. I am searching for the mild tomato and spice dish to compliment this interesting wine.
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3/7/2012 - Jscanne wrote: 68 Points
Very thin tasting. Alcoholic ginger ale.
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2/28/2011 - jbbmttx wrote: 86 Points
This is the third vintner from which I've drank a VV. Over all, perhaps five or six bottles in the last year. Chilled is the way to consume however, this wine opens up as it warms to a cool room temperature. Green wood (grass ?) is suspended upon a pleasant citrus zest. The subtle effervescence augments the astringency of the flavors and the alcohol. I am searching for the mild tomato and spice dish to compliment this interesting wine.
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9/16/2010 - steveobd wrote: 92 Points
This is the best vinho verde IMHO
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7/31/2010 - Ajb wrote: 85 Points
Agree w the others. Although ours was $10. Nice appertif.
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9/3/2009 - Pinot Evil wrote: 85 Points
Great for the price, cheap, refreshing.
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8/6/2009 - Pinot Evil wrote: 85 Points
A perfect light summer quaffer, at $5 a great qpr
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7/12/2009 - jschopf wrote:
Refreshing and cheap.
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