Undrinkable, no fruit left. Devoted to cooking.
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Corked! I’m becoming frustrated with corked Pinot Noirs!
Wine House: Very fruit forward, rasp., jam, later: earth & light spice; light bod, nice t’s, hi-notes; acid at back of throat, good fin.
Winery, day 2: Oaky, sweet meat smell, cloves, rasp., complex and smooth, “bramble berries, dark cherries, sweet oak--wild yeast fermentation”
Winery, day 1: Jammy, dark rasp., gamey, yeasty, mushrooms; BUT in large glass-complexity of caramel, choc., cloves, jerky, licorice, cranberry.
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12/5/2008 - Schwengan wrote: flawed
Undrinkable, no fruit left. Devoted to cooking.
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9/5/2003 - TaitaJidou wrote: flawed
Corked! I’m becoming frustrated with corked Pinot Noirs!
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7/5/2002 - peternelson wrote: 93 Points
Wine House: Very fruit forward, rasp., jam, later: earth & light spice; light bod, nice t’s, hi-notes; acid at back of throat, good fin.
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5/29/2002 - peternelson wrote: 89 Points
Winery, day 2: Oaky, sweet meat smell, cloves, rasp., complex and smooth, “bramble berries, dark cherries, sweet oak--wild yeast fermentation”
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5/28/2002 - peternelson wrote: 89 Points
Winery, day 1: Jammy, dark rasp., gamey, yeasty, mushrooms; BUT in large glass-complexity of caramel, choc., cloves, jerky, licorice, cranberry.
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