Dark reddish purple, nose of red meat, palate was a bit musty at first, but settled down to bloody red meat, earth, spice, and an herbal/floral twist. Little left of the tannins, but what there is is sweet, short to mid-length finish.
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4/19/2008 - Cahill wrote: 88 Points
Dark reddish purple, nose of red meat, palate was a bit musty at first, but settled down to bloody red meat, earth, spice, and an herbal/floral twist. Little left of the tannins, but what there is is sweet, short to mid-length finish.
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