perfect in gravy
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Dark red/ruby in color. Smell of earth and oak, dark berries. Very firm tannins. Too much oak in the aftertaste. Open up a litte in the glass after a while. Best with heavy food I think.
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12/24/2009 - rich01 wrote: 80 Points
perfect in gravy
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7/18/2009 - Stickan wrote: 88 Points
Dark red/ruby in color. Smell of earth and oak, dark berries. Very firm tannins. Too much oak in the aftertaste. Open up a litte in the glass after a while. Best with heavy food I think.
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