Had a restaurant previous evening. Capped with cork overnight. Brown sugar and shoe polish on the nose. Leather and tobacco flavors. Nice molasses on the aftertaste. Wonderful with food. Restrained but elegant and tasty.
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4/15/2012 - Macana wrote:
Mi Mismo
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4/14/2012 - Macana wrote:
Mi mismo en la Isla
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2/4/2007 - wineward wrote: 89 Points
Had a restaurant previous evening. Capped with cork overnight. Brown sugar and shoe polish on the nose. Leather and tobacco flavors. Nice molasses on the aftertaste. Wonderful with food. Restrained but elegant and tasty.
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