Vin encore jeune. Il s'est ouvert progressivement, il aurait ete preferable de le decanter. Il devrait se bonifier avec le temps avec une acidite assez marque. Des odeurs de fume sur le nez et des fruits blancs.
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Åpen i 2 timer. Måtte dobbeltdekantere før servering. Ved åpning ga den svært lite, reduktiv. Etter ordentlig lufting gir den tydelige toner av smør, sitrus, mineraler og litt toast. Syrefrisk munnfølelse og balanserer godt med smørsmaken. Konsentrert og pent integrert eikebruk. Prikkende og herlig ettersmak. Noe røykaktig kan merkes etter tid i glasset. Må ikke serveres for kald da mister den mye. Perfekt til kremet skogssuppe samt optimal rype uten saus. Drikk nå - 2016.
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Started off with a faint hint of smokiness on the nose, and white fruit. As the dinner progressed, the showed more and more of tropical fruit like roasted pineapple, jackfruit
Needs air for it to truly come into it's own - decant for at least half an hour.
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Golden yellow appearance. Somewhat light nose, lots of oak, peach, golden apple. Good intensity on the palate, decent length. Well structured. Improved as it warmed up. Opened up significantly. Lots of elegance. Probably won't improve a great deal, but lovely now.
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Wow this is amazing stuff! exactly what I look for in a white burg, and a pretty fair price givin its from a top producer. The nose kept on evolving during the time in the decanter with aromas of dried flowers, blood orange,dades,citrus,nuts and creme brûlee, and a nice flinty minerallity. Great fresh creamy mouthfeel with ripping acidity,orange peel,roasted almonds,pineapple,earthy and with beautifull minerals and a looong savoury finish. Loved it! This was really enjoyable now 93-94 pts, would love to visit again in 5+ years. . .
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New wave 2008 white Burgundy tasting (Prince Wine Store - Bank Street): Amazing value Meursault, this packs it all in, with a dense, fruity nose of pears and apricots with a great nutty edge and citrus as well. The palette is mega-rich with apricots and nuts, juicy apples and a long citrus finish. Great bang for buck.
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A nose of dominant citrus - mostly lemon and lime with a background of spiciness. The palette shows big juicy apples with a crisp lime zest and a long wide finish.
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11/23/2014 - Morrisson Likes this wine: 90 Points
Vin encore jeune. Il s'est ouvert progressivement, il aurait ete preferable de le decanter. Il devrait se bonifier avec le temps avec une acidite assez marque. Des odeurs de fume sur le nez et des fruits blancs.
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10/26/2014 - Hecht_Pede wrote: 92 Points
Decanted for 3 hours. Dark golden yellow color, lovely evolved mature notes. Should continue to improve further the next 3-5 years.
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9/20/2014 - kfinsrud wrote: 91 Points
Åpen i 2 timer. Måtte dobbeltdekantere før servering. Ved åpning ga den svært lite, reduktiv. Etter ordentlig lufting gir den tydelige toner av smør, sitrus, mineraler og litt toast. Syrefrisk munnfølelse og balanserer godt med smørsmaken. Konsentrert og pent integrert eikebruk. Prikkende og herlig ettersmak. Noe røykaktig kan merkes etter tid i glasset. Må ikke serveres for kald da mister den mye. Perfekt til kremet skogssuppe samt optimal rype uten saus. Drikk nå - 2016.
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5/27/2013 - Jshampur Likes this wine: 92 Points
Started off with a faint hint of smokiness on the nose, and white fruit. As the dinner progressed, the showed more and more of tropical fruit like roasted pineapple, jackfruit
Needs air for it to truly come into it's own - decant for at least half an hour.
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5/11/2013 - wine_sloth Likes this wine: 88 Points
Golden yellow appearance. Somewhat light nose, lots of oak, peach, golden apple. Good intensity on the palate, decent length. Well structured. Improved as it warmed up. Opened up significantly. Lots of elegance. Probably won't improve a great deal, but lovely now.
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3/24/2013 - tsec1224 wrote: 89 Points
Biscuit, lemon, mineral nose with bright acidity. Great quality to price.
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10/19/2012 - Hecht_Pede wrote: 92 Points
exellent showing but not as balanced and smooth as I remembered it to be, a couple of years in the cellar will do this good. 91-92pts
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6/8/2012 - monkeylug wrote: 93 Points
Beautiful burgundy, with white flowers, peaches, apples, lemon and cream.
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4/4/2011 - Hecht_Pede wrote: 93 Points
Wow this is amazing stuff! exactly what I look for in a white burg, and a pretty fair price givin its from a top producer.
The nose kept on evolving during the time in the decanter with aromas of dried flowers, blood orange,dades,citrus,nuts and creme brûlee, and a nice flinty minerallity.
Great fresh creamy mouthfeel with ripping acidity,orange peel,roasted almonds,pineapple,earthy and with beautifull minerals and a looong savoury finish. Loved it!
This was really enjoyable now 93-94 pts, would love to visit again in 5+ years. . .
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8/7/2010 - AlexGarner Likes this wine: 95 Points
New wave 2008 white Burgundy tasting (Prince Wine Store - Bank Street): Amazing value Meursault, this packs it all in, with a dense, fruity nose of pears and apricots with a great nutty edge and citrus as well. The palette is mega-rich with apricots and nuts, juicy apples and a long citrus finish. Great bang for buck.
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5/31/2010 - ricknat1 wrote:
At the Domaine: (Duxieme cru-the upper slope)-nice
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5/29/2010 - AlexGarner Likes this wine: 92 Points
A nose of dominant citrus - mostly lemon and lime with a background of spiciness. The palette shows big juicy apples with a crisp lime zest and a long wide finish.
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