Nice wine, but past its peak by 10-15 years. No acid balanced. Opps, should have gotten to this one earlier.
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1985 and 1986 Meursaults Blindtasted (Tom's House, Palo Alto, CA): Group's #3 (my #3) – 52 pts.; 2, 2, 3, 1 - light medium golden color; baked lemon, clementine, dried lemon, VA, ginger, roast pork nose; ginger, ripe citrus, pistachio, hazelnut, smoky palate; medium-plus finish 92+ pts.
1985 and 1986 Jobard Meursaults Blindtasted (Palo Alto, California): Group's 5 (my 3) – 30 pts.; 2, 1, 1, 3 – golden yellow; briney, tangy, umami nose; rich, tangy, citrus cream palate with sea bream and minerals; medium finish 90+ pts.
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4/9/2015 - ecohen wrote: 80 Points
Nice wine, but past its peak by 10-15 years. No acid balanced. Opps, should have gotten to this one earlier.
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10/7/2010 - rjonwine@gmail.com wrote: 92 Points
1985 and 1986 Meursaults Blindtasted (Tom's House, Palo Alto, CA): Group's #3 (my #3) – 52 pts.; 2, 2, 3, 1 - light medium golden color; baked lemon, clementine, dried lemon, VA, ginger, roast pork nose; ginger, ripe citrus, pistachio, hazelnut, smoky palate; medium-plus finish 92+ pts.
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7/5/2007 - rjonwine@gmail.com wrote: 90 Points
1985 and 1986 Jobard Meursaults Blindtasted (Palo Alto, California): Group's 5 (my 3) – 30 pts.; 2, 1, 1, 3 – golden yellow; briney, tangy, umami nose; rich, tangy, citrus cream palate with sea bream and minerals; medium finish 90+ pts.
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