Really tasty with lovely aromatics of honeysuckle, pear, lemon and faint chalky elements leading into a palate that feels incredibly refreshing with bright, fresh fruit flavours infused with rocks and chalk with bright acidity underneath.
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3/28/2010 - Eric Guido Likes this wine: 89 Points
Giacomo Conterno, Cascina Francia Barolo tasting 2010 (Maialino, NYC Lexington and 21st): Aromas of toast with Blue cheese, chalky minerals and stone. On the palate flavors of peach and citrus with a stiff acidic structure. I wish I could have spent more time with this glass.
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9/6/2009 - salil wrote: 91 Points
Really tasty with lovely aromatics of honeysuckle, pear, lemon and faint chalky elements leading into a palate that feels incredibly refreshing with bright, fresh fruit flavours infused with rocks and chalk with bright acidity underneath.
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6/7/2008 - Keith Levenberg wrote: 91 Points
Crisp and pure white Burgundy in my stylistic wheelhouse. Bright, piercing fruit deepened by crushed gravel on the nose and finish.
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4/28/2007 - rjonwine@gmail.com wrote: 92 Points
Light lemon chiffon and mineral nose; tasty, with good complexity, good body; medium-plus finish
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