Ruby color with cherry, cranberry and baking spice aromas. On the palate, it's medium-bodied, with crisp acidity, good balance. Flavor-wise cranberry takes the lead, with cherry, and spice in the background. Long finish.
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Had this after an 05 burGundy 1er cru pommard. No comparison. But Still a decent bottle. Medium body. Tangy with spice. Long finish but a bit thin. Lotsnof acidity but lacking balance with fruit.
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Tasting room pour. Cranberry, cherry, and baking spice aromas; followed by notes of black tea, spice, red and dark fruits on the palate. Dusty tannins, finishing notes of baking spice. Textbook RRV Pinot. Balanced and solid.
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A very nice "typical" Russian River Valley Pinot Noir. Rich berry full fruit flavors, hints of spice, medium texture and length (if that makes any sense) and good acidity. Nothing that's going to make your socks go up and down but still a very good bottle of wine to just sit and enjoy.
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6/23/2012 - Rlhiggins wrote: 89 Points
Very smooth for a Pinot. Can't go wrong with a Russian River Pinot. Enjoying this on a warm summer afternoon. Perfect for the day
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6/20/2012 - nkredich wrote: 85 Points
Very average
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5/28/2012 - Martin Redmond Likes this wine: 89 Points
Ruby color with cherry, cranberry and baking spice aromas. On the palate, it's medium-bodied, with crisp acidity, good balance. Flavor-wise cranberry takes the lead, with cherry, and spice in the background. Long finish.
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3/17/2012 - soyhead wrote: 88 Points
nose - spicey
mouth - lid to mid bodeid, light berry, some forest floor. true to varietal form.
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3/12/2012 - Chateau du Fey 1994 wrote: 88 Points
Had this after an 05 burGundy 1er cru pommard. No comparison. But Still a decent bottle. Medium body. Tangy with spice. Long finish but a bit thin. Lotsnof acidity but lacking balance with fruit.
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3/11/2012 - danstrings wrote: 89 Points
Good plump, juicy, relatively balanced pinot.
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10/26/2011 - JS199 wrote: 86 Points
A basic Pinot lacking depth. Sour and thin. Giving the 2nd bottle away for Xmas.
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6/2/2011 - MattMauldin wrote: 90 Points
Tasting room pour. Cranberry, cherry, and baking spice aromas; followed by notes of black tea, spice, red and dark fruits on the palate. Dusty tannins, finishing notes of baking spice. Textbook RRV Pinot. Balanced and solid.
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1/1/2011 - que syrah syrah Likes this wine: 89 Points
A very nice "typical" Russian River Valley Pinot Noir. Rich berry full fruit flavors, hints of spice, medium texture and length (if that makes any sense) and good acidity. Nothing that's going to make your socks go up and down but still a very good bottle of wine to just sit and enjoy.
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