Colheita, Douro Red, and Dinner (Seattle, WA): Bottled in 2004. The nose is lovely with some dried cherry, caramel, praline, and grapefruit. Smooth on the palate, full of elegance and finesse. Great balance. A hint of orange peel on the finish. 24 hours later this shows very well. Great mouth feel with very nice acidity. There is some tannin showing on the finish
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4/10/2023 - Ralph_ wrote: 92 Points
Bottled 1985
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11/6/2022 - Ralph_ wrote: 93 Points
Bottled 1988
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7/16/2022 - theportguy wrote: 91 Points
Guys' Port Weekend - July 2022; 7/15/2022-7/16/2022 (Boulder Creek, California): Bottled in 2004. Subtle nose of caramel, dried fruits, and light spices. Rich, smooth entry with some red fruit, spices, and good acidity. Nice balance and slightly more elegant flavor profile. Very long, smooth finish.
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8/16/2013 - lesz wrote: 93 Points
Great bottle even tho not stored properly.
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1/1/2009 - Daniel R. wrote:
não ao nível do Noval colheita do mesmo ano mas muito bom.
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4/29/2007 - kris.h wrote: 93 Points
Colheita, Douro Red, and Dinner (Seattle, WA): Bottled in 2004. The nose is lovely with some dried cherry, caramel, praline, and grapefruit. Smooth on the palate, full of elegance and finesse. Great balance. A hint of orange peel on the finish. 24 hours later this shows very well. Great mouth feel with very nice acidity. There is some tannin showing on the finish
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