Green-gold; a whiff of toast on the nose; youthful in appearance and on the attack. Citrus and a bit of tannic rasp in the mouth. Enjoyable now, would expect more integration and development to come.
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11/24/2014 - bhouk wrote:
Green-gold; a whiff of toast on the nose; youthful in appearance and on the attack. Citrus and a bit of tannic rasp in the mouth. Enjoyable now, would expect more integration and development to come.
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2/13/2011 - Outplaying wrote:
Brett and Carol over for Dinner (Our House, Avondale, PA): A nice but simple bourgogne with some pineapple and citrus and a touch of marshmallow. This went well with the aged goat cheese and shrimp.
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