High-quality Italian wines tasting (Yagil's home): P&P clear, dark tawny clean, profound tertiary aromas of dry ripe cherries, old wood, spice dry, high tannins, high acidity, full body, fine structure, elegant complexity, rich dry cherries flavours, plums, tobacco, dark chocolate & coffee. fine long finish
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Intensiv frisch und fruchtig, Kirsche; fruchtig, Kirsche, würzig, dichtes Mundgefühl, feines Tannin, intensiv aber nicht schwer, sondern filigran und frisch mit sehr guter Säurestruktur; langer Abgang; klassischer Typus, sehr guter Brunello
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5/8/2018 - Yagil wrote: 89 Points
High-quality Italian wines tasting (Yagil's home): P&P
clear, dark tawny
clean, profound tertiary aromas of dry ripe cherries, old wood, spice
dry, high tannins, high acidity, full body, fine structure, elegant complexity, rich dry cherries flavours, plums, tobacco, dark chocolate & coffee. fine long finish
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2/16/2017 - Yagil wrote: 88 Points
transparent medium-intensity red-purple
quality ripe delicate red fruits nose with light earthy-meaty notes
medium bodied, integrated soft tannins, quality fruits flavours, earthy, smoked meat, well balanced & harmonised, tobacco, medium-length tannic finish
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7/21/2015 - Yagil wrote: 89 Points
Ruffino wines tasting (Wine Route, Savion): dark red-brown
heavy jammy ripe fruity aroma
med-full bodied, ripe fruits, pleasant finish, quite enjoyable
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12/1/2012 - steinsberg Likes this wine: 91 Points
Intensiv frisch und fruchtig, Kirsche; fruchtig, Kirsche, würzig, dichtes Mundgefühl, feines Tannin, intensiv aber nicht schwer, sondern filigran und frisch mit sehr guter Säurestruktur; langer Abgang; klassischer Typus, sehr guter Brunello
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6/27/2012 - madia wrote: 91 Points
"Open Cellar" at Wine Route Tel Aviv (Wine Route Tel Aviv): Much more opened than in my previous tasting. Very fruity – both black and red, but with hints of complexity. Light to medium bodied, still tannic. Great acidity. Wait !!
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1/26/2012 - madia wrote: 90 Points
A bit close. Red fruits on the nose, still tanic, very good structure. Should develop in the next years.
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2/8/2011 - Eric Guido wrote: 87 Points
The Italian Wine Masters (Hilton, 1335 Avenue of the Americas, New York): On the nose, I found red fruits and herbs. The palate showed soft, but drying red fruit with hints of cedar and spice.
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