Wine Article

NOTE FROM WINEMAKER VANESSA WONG - The nose is lifted with shifting, meaty, dark aromas taking turns with floral and fruit aromas. on the nose and palate flavors of charcuterie, black pepper, leather and game play a leading role though bolstered by red and black cherry and a hint of blueberry. As the wine opens, it reveals its strenght and tirility. the tannins are soft, the acidity is medium and the finish is quite long. Although approachable in its youth, the wine will gain further complexity and the elements will integrate with more time in bottle. If you try one now, decant for 1 hour and hold the rest for 3-7 years.