Wine Article
2013 Davis Family Vineyards Pinot Noir Russian River Valley
Last edited on 2/17/2017 by TashNYC
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The following wines were sampled at the winery in early October 2015 and in some instances at home as well. The wines are de-stemmed, cold soaked, fermented with native yeast in small, temperature-controlled, open-top fermenters with gentle punch downs over 3 to 4 weeks. Aging is typically 10 months in French oak barrels, 33% new.