Wine Article

2019 Château Ducru-Beaucaillou Le Petit Ducru

Last edited on 3/1/2024 by Mandamus
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14.2–14.5%; 3 g/L RS; pH 3.79. 60% Merlot, 36% Cabernet Sauvignon, and 4% Petit Verdot. Aged for 12 months in Bordeaux barrels (30% new wood). Bottled in mid-2021.

Producer's Technical sheet.
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