Wine Article
2016 Uccelliera Brunello di Montalcino
Last edited on 12/7/2021 by srh
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• “100% Sangiovese
• The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone
• Vineyards range from 150 to 350 meters ASL on well-exposed hillslopes in Castelnuovo dell'Abate SE of Montalcino.
• Aged 24 months in a mix of French and Slavonian oak barrels
• 2,444 cases produced in 2016,” [Info compiled from the winery & U.S. Imorter]; 300 cases imported to the U.S.?
At least for a while, https://www.skurnik.com/sku/brunello-di-montalcino-uccelliera-4-2-2-2-2-2/ has selected “pro” input for this vintage.
• The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone
• Vineyards range from 150 to 350 meters ASL on well-exposed hillslopes in Castelnuovo dell'Abate SE of Montalcino.
• Aged 24 months in a mix of French and Slavonian oak barrels
• 2,444 cases produced in 2016,” [Info compiled from the winery & U.S. Imorter]; 300 cases imported to the U.S.?
At least for a while, https://www.skurnik.com/sku/brunello-di-montalcino-uccelliera-4-2-2-2-2-2/ has selected “pro” input for this vintage.