Decant 1 hour. Red/brown color with some bricking on the edges. A bit of a floral aroma/herbs/leather. Very astringent right now... Makes your cheeks pucker in. Raisin/prune on the palette with maybe some red fruit. The tannins are overpowering. Not sure about this one... I'll try my other bottle in 5 or 10 years... But will it be any better then?
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2007 Cakebread Cellars Cabernet Sauvignon Benchland Select
5/3/2015 - tonybona Likes this wine: 94 Points
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2006 Oddero Barolo Villero
1/30/2014 - tonybona wrote:
Decant 1 hour. Red/brown color with some bricking on the edges. A bit of a floral aroma/herbs/leather. Very astringent right now... Makes your cheeks pucker in. Raisin/prune on the palette with maybe some red fruit. The tannins are overpowering. Not sure about this one... I'll try my other bottle in 5 or 10 years... But will it be any better then?
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2002 Tom Eddy Cabernet Sauvignon
1/26/2014 - tonybona wrote:
Very good, still drinking nicely!
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