Consumed over 8 nights, using VacuVin/refrigerator. From opening to last sip, a very expressive nose of leather, minerals and red fruit. Medium body, luxurious mouthfeel without heaviness, tannins fine and well in check, nice acidity. A joy to drink, and I think it will last another 10 years without much if any decline.
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Mike's anticipated drinking window is through 2018. I can not imagine this beauty lasting for less than another 10-15 years. Not a hint of the 14.9% alcohol, a panoply of flavors and aromas, bright acidity, very long finish— just about perfect. Consumed over several nights using Coravin.
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From the first release, my last of six purchased in 2005— the first note is slight mold under the capsule, and staining 2/3 of the way up the cork. Opened, and being very TCA sensitive, sniff the cork, and what a delightful experience that was— everything A-OK+++. Bottle number 5 had been horribly stripped of fruit and quite metallic, so I had been a bit fearful with this one.
The wine possesses beautiful color, with slight bricking throughout, glorious nose (my non-drinking wife was wowed), fine acidity with a hint of sweetness, wonderful mouthfeel and a panoply of flavors with excellent length. And needless to say, just grand with a broiled rack of lamb. I do not know how much longer it has, but it is in a beautiful place at this time.
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2006 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée
11/6/2020 - Robertito wrote: 93 Points
Consumed over 8 nights, using VacuVin/refrigerator. From opening to last sip, a very expressive nose of leather, minerals and red fruit. Medium body, luxurious mouthfeel without heaviness, tannins fine and well in check, nice acidity. A joy to drink, and I think it will last another 10 years without much if any decline.
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2006 Carlisle Syrah James Berry Vineyard
4/25/2017 - Robertito wrote:
Mike's anticipated drinking window is through 2018. I can not imagine this beauty lasting for less than another 10-15 years. Not a hint of the 14.9% alcohol, a panoply of flavors and aromas, bright acidity, very long finish— just about perfect. Consumed over several nights using Coravin.
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1999 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée
6/7/2013 - Robertito wrote:
From the first release, my last of six purchased in 2005— the first note is slight mold under the capsule, and staining 2/3 of the way up the cork. Opened, and being very TCA sensitive, sniff the cork, and what a delightful experience that was— everything A-OK+++. Bottle number 5 had been horribly stripped of fruit and quite metallic, so I had been a bit fearful with this one.
The wine possesses beautiful color, with slight bricking throughout, glorious nose (my non-drinking wife was wowed), fine acidity with a hint of sweetness, wonderful mouthfeel and a panoply of flavors with excellent length. And needless to say, just grand with a broiled rack of lamb. I do not know how much longer it has, but it is in a beautiful place at this time.
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