John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): Pollen and petrol. Orange marmalade with gasoline nose. Light but intense and a great end to the evening with the floating dessert and mille feuille
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John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): Double decanted 5 hours prior to service. A good year for Lafite. This is classic Bordeaux with cedar and blackberry aromas and flavors. Regal. Round and loaded with fruit, graphite, and wood. Lead pencils. Awesome drying tannins, subtle and well integrated vanilla and oak, and incredible finish.
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John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): High toned. Red, big acidity, red fruit, super dry tannins. Salty nose with raspberry flavors. Opens up prettier and more integrated with some evergreen and black tea flavors & tannins. Probably good on its own but paled in comparison to its competition
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1996 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese
7/29/2016 - mcphatlc wrote: 95 Points
John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): Pollen and petrol. Orange marmalade with gasoline nose. Light but intense and a great end to the evening with the floating dessert and mille feuille
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1998 Château Lafite Rothschild
7/29/2016 - mcphatlc wrote: 97 Points
John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): Double decanted 5 hours prior to service. A good year for Lafite. This is classic Bordeaux with cedar and blackberry aromas and flavors. Regal. Round and loaded with fruit, graphite, and wood. Lead pencils. Awesome drying tannins, subtle and well integrated vanilla and oak, and incredible finish.
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1990 Louis Jadot Gevrey-Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot
7/29/2016 - mcphatlc Likes this wine: 94 Points
John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): High toned. Red, big acidity, red fruit, super dry tannins. Salty nose with raspberry flavors. Opens up prettier and more integrated with some evergreen and black tea flavors & tannins. Probably good on its own but paled in comparison to its competition
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