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A bit rough out of the bottle, but came to life with about an hour of air. Was a nice accompaniment both to the rib-eye steak I pan-roasted and the hunk of cheese I had for dessert.
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2001 St. Supéry Élu Meritage
10/16/2011 - Sparkotron wrote: 92 Points
A bit rough out of the bottle, but came to life with about an hour of air. Was a nice accompaniment both to the rib-eye steak I pan-roasted and the hunk of cheese I had for dessert.
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2008 Mazzoni Rosso Toscana IGT
6/23/2011 - Sparkotron wrote: 88 Points
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2006 Bodega Numanthia Toro Termes
6/20/2011 - Sparkotron wrote: 92 Points
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