Opened for dinner with feta and spinach stuffed chicken breast. Like others, I got ripe pear with just a little lemon and a moderate oakiness. A fuller, warm vintage Chard with not enough acidity for my taste. Probably more of a fall or winter white.
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2017 Au Bon Climat Chardonnay Santa Barbara County
8/3/2020 - nstandlick wrote: 86 Points
Opened for dinner with feta and spinach stuffed chicken breast. Like others, I got ripe pear with just a little lemon and a moderate oakiness. A fuller, warm vintage Chard with not enough acidity for my taste. Probably more of a fall or winter white.
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NV Kirkland Signature Porto 10 Year Old Tawny
2/28/2020 - nstandlick wrote: 84 Points
Bottled 2019. Simple and a bit cloying, I got strawberry up front and spice on the finish. No faults, but nothing to get excited about.
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