I had two half bottles both of them were were oxidized which could be a result of too long cellaring... The wines looked caramel colored. There were no sediment in the bottles. They smelled and tasted like sherry. The wines had high acidity.
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2002 Bouchard Père et Fils Chevalier-Montrachet
5/10/2018 - Rietdorf wrote: flawed
I had two half bottles both of them were were oxidized which could be a result of too long cellaring...
The wines looked caramel colored. There were no sediment in the bottles. They smelled and tasted like sherry. The wines had high acidity.
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2005 Schloss Vollrads Riesling Kabinett halbtrocken
2/24/2013 - Rietdorf Likes this wine: 85 Points
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NV Bollinger Champagne Special Cuvée Brut
11/10/2012 - Rietdorf wrote: 90 Points
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