baked blue fruit, ready to drink, not sure how long this will last (not saying it will or won't). This is smooth as silk, tannins are integrated...but there is still some grip when I first opened it.
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No score, this was well past prime in my opinion. There wasn't much left but acidity, some earthy/musty/damp wood smell and flavour. A bit of a shame, would have been much better 10 or 20 years ago.
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2005 Château Fleur Cardinale
10/20/2017 - fort Likes this wine: 91 Points
baked blue fruit, ready to drink, not sure how long this will last (not saying it will or won't). This is smooth as silk, tannins are integrated...but there is still some grip when I first opened it.
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2006 Domaine Pierre Gelin Fixin
8/6/2015 - fort wrote: 90 Points
Similar to previous review. Still fresh. Did not notice any secondary notes/ flavours.
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1978 Louis Latour Chapelle-Chambertin
5/7/2013 - fort wrote:
No score, this was well past prime in my opinion. There wasn't much left but acidity, some earthy/musty/damp wood smell and flavour. A bit of a shame, would have been much better 10 or 20 years ago.
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