The wine is pretty "hot" as if the wine was squeezed from grapes that were left on the vines to dry in a hot summer sun, but at the second night i think it opened up to have a nice fruit and tannis balance.
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2003 La Velona Brunello di Montalcino
4/21/2010 - Alan16828 wrote: 88 Points
The wine is pretty "hot" as if the wine was squeezed from grapes that were left on the vines to dry in a hot summer sun, but at the second night i think it opened up to have a nice fruit and tannis balance.
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2005 Edetària Terra Alta Via Edetana
4/21/2010 - Alan16828 Likes this wine: 89 Points
The nose has the smoky mineral thing going with some fruit; the palette is more black cherry bake pie with sweet tannis.
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