Blackberry aromas remain bright as does the acidity. The fruit is still substantial, but the tannins are overshadowed next to the sense of sweetness in the mid-palate. This is not a wine that was made for aging, but rather to impress in its youth with big berry flavors.
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1999 Spring Valley Vineyard Uriah
2/14/2011 - stevowine wrote: 84 Points
Blackberry aromas remain bright as does the acidity. The fruit is still substantial, but the tannins are overshadowed next to the sense of sweetness in the mid-palate. This is not a wine that was made for aging, but rather to impress in its youth with big berry flavors.
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