Peppery nose with toasted coconut layered over black cherry and eucalyptus. Savoury palate with long smooth finish and finely balanced tannins. Hints of berry fruit still evident. There's a touch of spiciness too. Drink now
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1998 Dalwhinnie Shiraz Pyrenees
3/2/2012 - Faffenheim wrote: 95 Points
Peppery nose with toasted coconut layered over black cherry and eucalyptus. Savoury palate with long smooth finish and finely balanced tannins. Hints of berry fruit still evident. There's a touch of spiciness too. Drink now
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NV Piper-Heidsieck Champagne Cuvée Brut
12/9/2011 - Faffenheim wrote: 89 Points
Crisp, dry but smooth and easy to drink
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2008 Pooley Pinot Noir Family Reserve Coal River Valley
11/24/2011 - Faffenheim wrote: 93 Points
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