Well decanted nose presents graphite, oak, cellar. Fruit is reticent while oak is prominent with earth, vanilla and cassis followed by pleasing sour cherry acidity and modest cocoa-like tannin.
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Berry and butter nose transforms to berry, oak and dried fruit. Berry and buttery oak are prominent. Sour cherry acidity rounds out quickly to reveal mineral, vanilla and dried fruit with moderate tannin.
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Blackberry and pepper nose. Blackberry and mineral are prominent with cassis, pepper, chalk and graphite followed by pleasing berry acidity and gripping oaky tannin.
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2018 Montebuena Rioja Cosecha
4/6/2024 - Swest wrote: 89 Points
Well decanted nose presents graphite, oak, cellar. Fruit is reticent while oak is prominent with earth, vanilla and cassis followed by pleasing sour cherry acidity and modest cocoa-like tannin.
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2021 Provinco Ronco di Sassi Primitivo - Malbec
3/16/2024 - Swest wrote:
Berry and butter nose transforms to berry, oak and dried fruit. Berry and buttery oak are prominent. Sour cherry acidity rounds out quickly to reveal mineral, vanilla and dried fruit with moderate tannin.
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2016 Vecchia Cantina di Montepulciano Vino Nobile di Montepulciano Riserva
12/23/2023 - Swest wrote: 93 Points
Blackberry and pepper nose. Blackberry and mineral are prominent with cassis, pepper, chalk and graphite followed by pleasing berry acidity and gripping oaky tannin.
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