Aromas: mint, baked cherry, some earth, peper, heat (alcohol); Structure: backed cherry, some mineral (chalk or slate), poorly integrated tannins show only on the finish making this very unbalanced; Finish: short, mineral, overt tannins, some cherry ... way overpriced for what it is.
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Aromas: black cherry, tar, tobacco, vanilla, earth Structure: black cherry, chocolate, tobacco, balanced by very well-integrated tannin and acidity, silky mouthfeel, Finish: very long, cherry, earth and chocolate 2.6/3.0
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2004 Marrenon Ventoux Orca III
8/27/2007 - MarRxK wrote:
Aromas: mint, baked cherry, some earth, peper, heat (alcohol); Structure: backed cherry, some mineral (chalk or slate), poorly integrated tannins show only on the finish making this very unbalanced; Finish: short, mineral, overt tannins, some cherry ... way overpriced for what it is.
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1997 Villa Poggio Salvi Brunello di Montalcino
5/31/2007 - MarRxK wrote:
Aromas: black cherry, tar, tobacco, vanilla, earth Structure: black cherry, chocolate, tobacco, balanced by very well-integrated tannin and acidity, silky mouthfeel, Finish: very long, cherry, earth and chocolate 2.6/3.0
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1999 Rosemount Estate GSM
5/31/2007 - MarRxK wrote:
Aromas: stewed plum, prominent heat (alcohol), raspberry, caramel, eucalyptus, some leather and chocolate Sturcture: plum, caramel, chocolate, glycerin-like mouthfeel but surprising acidity for Australia, barely enough tannin to balance the sweetness Finish: long, drying, caramel, chocolate 1.8/3.0
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