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Decanted. A little barnyard after decanting. Typical cherry note. Big disparate. More tannins than you might expect.Rustic. Long finish. Maybe a little too much for the duck breast we ate with it.
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Excellent. Needed food - great with boeuf bourguinon, better with cheese
Saline nose - like a Chablis. Savory, apple cider, nutmeg, little hint of honey. Dry nonetheless.
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2011 Jérôme Chezeaux Nuits St. Georges 1er Cru Les Pruliers
5/12/2024 - sohohawk wrote:
Decanted. A little barnyard after decanting. Typical cherry note. Big disparate. More tannins than you might expect.Rustic. Long finish. Maybe a little too much for the duck breast we ate with it.
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2011 Domaine Jean Chauvenet Nuits St. Georges 1er Cru Les Perrières
1/21/2024 - sohohawk wrote:
Excellent. Needed food - great with boeuf bourguinon, better with cheese
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2008 Gatinois Champagne Grand Cru Brut Millésimé
1/13/2024 - sohohawk wrote: 92 Points
Saline nose - like a Chablis. Savory, apple cider, nutmeg, little hint of honey. Dry nonetheless.
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