Ripe pear, juicy white peach, lemon pastry dough, cream, wet rock, but also elevated acidity to counter the richness. Not unlike a riper vintage of Meursault.
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If you are missing sitting in a Basque bar in San Sebastian - eating pintxos, sipping on high acid wine that makes every bite taste amazing, and while you are there, maybe you re-think your entire life and decide to move to Spain and live your best life - this is the wine for you. On the nose, a faint Sevilla orange blossom, tart but also partially ripe lime, white peach, salty beach rocks, and a hint of spritz. Pair with oysters or really any seafood, or just drink it by itself while you plan your next trip to Spain.
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2021 Masseria Li Veli Verdeca Askos
9/6/2023 - MoreFranciacortaplease Likes this wine: 100 Points
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2018 Porter Creek Chardonnay
4/10/2022 - MoreFranciacortaplease wrote:
Ripe pear, juicy white peach, lemon pastry dough, cream, wet rock, but also elevated acidity to counter the richness. Not unlike a riper vintage of Meursault.
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2021 Ameztoi Getariako Txakolina
3/23/2022 - MoreFranciacortaplease Likes this wine: 96 Points
If you are missing sitting in a Basque bar in San Sebastian - eating pintxos, sipping on high acid wine that makes every bite taste amazing, and while you are there, maybe you re-think your entire life and decide to move to Spain and live your best life - this is the wine for you. On the nose, a faint Sevilla orange blossom, tart but also partially ripe lime, white peach, salty beach rocks, and a hint of spritz. Pair with oysters or really any seafood, or just drink it by itself while you plan your next trip to Spain.
4 people found this helpful, do you? Yes - No / Comment