2004 was a very strong vintage in all of the appellations we grow fruit in. Our Lazy S Vineyard, in the Alexander Valley, yielded some of the best Cabernet Sauvignon we have seen from that property. The cherry, nut and toasted oak aromas are enticing. The mouth has wonderful flavors of juicy dark cherry, black currant, plum and spice, with firm, drying tannins. The finish is long and spicy. Easily the finest Cabernet Sauvignon we have ever released, this one will age very nicely. http://www.EsterlinaVineyards.com
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EverettRidge Winemaker Notes: Diablita Red Wine Rich and juicy blackberry, plum and black cherry flavors with an integrated band of French Oak. It has soft tannins and good balances, our Diablita goes well with grilled fare, like tri-tip and chicken, or by itself.
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From the nearby Preston Vineyard in Dry Creek, these excellent grapes are grown organically. This wine has lots of delicious grapefruit, lemon and white peach flavors, and nicely balanced acidity. It is a wonderful food wine that pares well with light pastas, shellfish and ethnic foods. 2006 Sauvignon Blanc, Dry Creek Valley
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2004 Esterlina Cabernet Sauvignon Lazy S
4/11/2008 - Shon wrote:
WINEMAKERS NOTES:
2004 was a very strong vintage in all of the appellations we grow fruit in. Our Lazy S Vineyard, in the Alexander Valley, yielded some of the best Cabernet Sauvignon we have seen from that property. The cherry, nut and toasted oak aromas are enticing. The mouth has wonderful flavors of juicy dark cherry, black currant, plum and spice, with firm, drying tannins. The finish is long and spicy. Easily the finest Cabernet Sauvignon we have ever released, this one will age very nicely.
http://www.EsterlinaVineyards.com
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2005 Diablita Red Wine
4/10/2008 - Shon wrote:
EverettRidge Winemaker Notes:
Diablita Red Wine
Rich and juicy blackberry, plum and black cherry flavors with an integrated band of French Oak. It has soft tannins and good balances, our Diablita goes well with grilled fare, like tri-tip and chicken, or by itself.
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2006 Everett Ridge Sauvignon Blanc
4/10/2008 - Shon wrote:
From the nearby Preston Vineyard in Dry Creek, these excellent grapes are grown organically. This wine has lots of delicious grapefruit, lemon and white peach flavors, and nicely balanced acidity. It is a wonderful food wine that pares well with light pastas, shellfish and ethnic foods.
2006 Sauvignon Blanc, Dry Creek Valley
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