Château Coquillas BlancPessac-Léognan Very harmonious and sweet nose, of candied apricot, lychee and white-fleshed fruits, then honey. Very nicely structured in the mouth, fat and freshness combine with great elegance, with a mineral finish.
Terroir: Very deep Pyrenean gravel, sometimes on a clay-limestone subsoil.
Grape varieties: 80% Sauvignon and 20% Sémillon
Vinification: 7 to 10 days of alcoholic fermentation in barrels – 100% in barrels of two wines. Fermentation temperature: 20-25 ° C max. Aging in barrels: 8 to 9 months – stirring once a week, and at the end of the course every two weeks. Bonding: bentonite. Filtration: before bottling.
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3/21/2022 11:08:00 AM - Hi,
We have been through your cellar and noticed some fantastic wines. We run a collective subscription, offering rare and difficult to find wines to our exclusive members.
Our members subscribe monthly, Maggie then hand-selects a bottle and places it within your box, with a limited edition, printed piece description of the wine of that month. Then, twice a year you receive 12-24 bottles of wine; like a 2004 Domaine François Raveneau, Chablis, Butteaux, 1er Cru ($466,00) and 2017 Domaine Coche-Dury, Corton Rouge, Hospices de Beaune - Charlotte Dumay, Grand Cru ($488,98), delivered to your door.
We would like to invite you to our collective. If this is something that interests you, or if you have any questions, please let me know and I would be happy to talk.
We look forward to hearing from you.
Daniel
2019 Château Coquillas Blanc
5/30/2022 - akdaynes wrote:
Web Site information
Château Coquillas BlancPessac-Léognan
Very harmonious and sweet nose, of candied apricot, lychee and white-fleshed fruits, then honey. Very nicely structured in the mouth, fat and freshness combine with great elegance, with a mineral finish.
Terroir: Very deep Pyrenean gravel, sometimes on a clay-limestone subsoil.
Grape varieties: 80% Sauvignon and 20% Sémillon
Vinification: 7 to 10 days of alcoholic fermentation in barrels – 100% in barrels of two wines. Fermentation temperature: 20-25 ° C max. Aging in barrels: 8 to 9 months – stirring once a week, and at the end of the course every two weeks. Bonding: bentonite. Filtration: before bottling.
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2016 Elio Altare Barolo Unoperuno
7/28/2021 - akdaynes wrote: 97 Points
97/100 Robert Parker
Antonio Galloni 97/100 VINOUS
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2016 Elio Altare Barolo Cannubi
7/28/2021 - akdaynes wrote: 97 Points
Robert Parker 97
Antonio Galloni 96/100 VINOUS
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