Lovely. Silky smooth tannins. Great balance of flavor and acidity. Classic Russian River flavors with a slight sour note that adds to the experience. Still primary but probably doesn't have the depth to age much longer. Might keep one bottle a few more years to see how it holds up.
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In a great place right now. Could wait a bit longer, but not much reason to do so. Classic Pauillac flavor profile with the old world depth that always brings me back. Amazing QPR. Full fruit and delicate tannins. Perfect with grilled grass fed ribeye.
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Still needs some air to open up, but not enough fruit for the acidity and tannins. Not very good, especially for Barolo. Can get a little nose of nebbiolo. Then it gets covered up by a very rough palate.
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2014 Porter Creek Pinot Noir Old Vine Hillside Vineyard
4/27/2024 - Bradley Love wrote: 94 Points
Lovely. Silky smooth tannins. Great balance of flavor and acidity. Classic Russian River flavors with a slight sour note that adds to the experience. Still primary but probably doesn't have the depth to age much longer. Might keep one bottle a few more years to see how it holds up.
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2011 Château Gaudin
4/14/2024 - Bradley Love wrote: 92 Points
In a great place right now. Could wait a bit longer, but not much reason to do so. Classic Pauillac flavor profile with the old world depth that always brings me back. Amazing QPR. Full fruit and delicate tannins. Perfect with grilled grass fed ribeye.
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2013 Ca‘ Rozzeria Barolo Tre Comuni
4/12/2024 - Bradley Love wrote: 88 Points
Still needs some air to open up, but not enough fruit for the acidity and tannins. Not very good, especially for Barolo. Can get a little nose of nebbiolo. Then it gets covered up by a very rough palate.
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