Deep ruby in colour with notes of baked cherry and creosote. The palate continues in a similar vein but adds notes of bramble and black pepper. This is surprisingly forward and supple with fine tannins and acidity and will make for enjoyable early drinking. Nose: Baked cherry, creosote, black pepper, bramble Palate: Baked cherry, tar, black pepper, bramble
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Deep ruby in colour. Black cherry, cooked plum, prune and black pepper lead on the nose. The palate is lean and peppery with a sprinkling of vanilla, while the fine tannins and tempered acidity make for stylish cool climate expression. Nose: lack cherry, cooked plum, prune, black pepper Palate: Black cherry, cooked plum, black pepper, vanilla
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Deep purple. Beguiling nose with menthol and eucalyptus to the fore. The palate begins with firm acidity and dusty tannins which wrap around dried blackcurrant, cranberry, some cooked plum and forest floor. There is old-world style in this: it’s slightly reserved but has some mileage yet to cover. Nose: Menthol, eucalyptus, blackcurrant, black pepper Palate: Eucalyptus, blackcurrant, dried cranberry, forest floor
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2021 K1 by Geoff Hardy Shiraz
1/7/2024 - TheCampbells wrote:
Deep ruby in colour with notes of baked cherry and creosote. The palate continues in a similar vein but adds notes of bramble and black pepper. This is surprisingly forward and supple with fine tannins and acidity and will make for enjoyable early drinking.
Nose: Baked cherry, creosote, black pepper, bramble
Palate: Baked cherry, tar, black pepper, bramble
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2021 K1 by Geoff Hardy Shiraz Middle Hill
1/7/2024 - TheCampbells wrote:
Deep ruby in colour. Black cherry, cooked plum, prune and black pepper lead on the nose. The palate is lean and peppery with a sprinkling of vanilla, while the fine tannins and tempered acidity make for stylish cool climate expression.
Nose: lack cherry, cooked plum, prune, black pepper
Palate: Black cherry, cooked plum, black pepper, vanilla
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2022 Geoff Hardy GMH Meritage
1/7/2024 - TheCampbells wrote:
Deep purple. Beguiling nose with menthol and eucalyptus to the fore. The palate begins with firm acidity and dusty tannins which wrap around dried blackcurrant, cranberry, some cooked plum and forest floor. There is old-world style in this: it’s slightly reserved but has some mileage yet to cover.
Nose: Menthol, eucalyptus, blackcurrant, black pepper
Palate: Eucalyptus, blackcurrant, dried cranberry, forest floor
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