2007 Château Lynch-Moussas
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4/6/2024 - BarneyBuzz wrote: 91 Points
Opened for 1.5 hrs.
Nose: Medium nose intensity with notes of cedar, toasted wood, coffee, dark fruit.
P: Tannins are still smoothen but still felt, med acidity, decent fruits. Felt phenolic heat when it warmed up, had to chill slightly to enhance enjoyment of fruits.

Enjoyed nose more than palate.
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1996 Château Smith Haut Lafitte
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3/18/2024 - BarneyBuzz wrote:
Stewed red fruits, plum like nose. Fully integrated tannins, still has decent acidity, medium bodied. Notes from memory.
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2019 Alberto Ballarin Barolo Bussia
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3/1/2024 - BarneyBuzz wrote:
Ballarin dinner - Agree with recommend drinking window, good juice, maker style is evident, light footeed, accessible now comparee to boiolo, tighter fruit core, will benifit with some extra cellar time.
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