Racy, super high acid. More quaffable on the 2nd and 3rd days after opening. Notes of green apple & loads of citrus zest. Will let the other bottles sit for a few more years in the cellar. Should maintain great structure into the future. Potential is there but unsure about just how high that acid is. Not for the faint of heart at this point.
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2013 Foreau Domaine du Clos Naudin Vouvray Sec
5/17/2019 - lizpey wrote: 85 Points
Racy, super high acid. More quaffable on the 2nd and 3rd days after opening. Notes of green apple & loads of citrus zest. Will let the other bottles sit for a few more years in the cellar. Should maintain great structure into the future. Potential is there but unsure about just how high that acid is. Not for the faint of heart at this point.
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2014 A to Z Wineworks Pinot Noir
12/4/2018 - lizpey Likes this wine: 88 Points
Quaffable
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2013 Honig Sauvignon Blanc Reserve
12/1/2018 - lizpey wrote: flawed
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