Member #584,598 signed up 4/8/2018
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Had with “standing rib roast”. Excellent
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Flinty, salty, puckering taste of quince. Had with steamed lobster - excellent pairing
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2013 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino
4/8/2023 - Bonecruncher Likes this wine: 94 Points
Had with “standing rib roast”. Excellent
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2020 Dönnhoff Riesling Tonschiefer trocken
6/17/2022 - Bonecruncher Likes this wine: 88 Points
Flinty, salty, puckering taste of quince.
Had with steamed lobster - excellent pairing
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2018 Kirkland Signature Gigondas
4/15/2022 - Bonecruncher Likes this wine: 91 Points
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