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Full bodied, floral and extremely well balanced with cassis and blackberry hints, tinge of oak. Rich flavor and silky smooth.
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Aging has led to increased alcohol and acidity with diminished fruit and low tannin. Still more than acceptable with roast duck, seared duck foie gras
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2016 Castello di Amorosa Cabernet Sauvignon Il Barone
12/24/2023 - TheBoom14 Likes this wine: 94 Points
Full bodied, floral and extremely well balanced with cassis and blackberry hints, tinge of oak. Rich flavor and silky smooth.
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2014 Masút Pinot Noir Estate Vineyard
9/14/2023 - TheBoom14 wrote: 88 Points
Aging has led to increased alcohol and acidity with diminished fruit and low tannin. Still more than acceptable with roast duck, seared duck foie gras
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2016 Far Niente Chardonnay
11/25/2021 - TheBoom14 Likes this wine: 92 Points
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