Nose: Strong aroma. Super tertiary, soy sauce, tomato paste, dried porcini mushrooms, cooked raspberries, cooked cherries Palate: Very little fruit left, some black cooked fruit. Tertiary flavors of mushrooms, leather, forest floor. Medium body, Medium + acid Medium + tannins This wine was all structure and no fruit. Id say its past its prime but not un-enjoyable.
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Nose: Citrus/lemon, orange peel, apple, melon, lees, minerality/wet stone. Palate: Good minerality. Lees/yeast. Citrus, green bell pepper, white pepper. Fresh and bright Medium + body Medium + acid Could age a few more years
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Nose:White pepper, lemon peel, cut grass, green apple and pear. Palate: Medium body Medium plus acid Riper fruits on the palate, intense minerality, wet rock, caraway, bitter herbs. Paired well with BBQ
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2001 Luciano Sandrone Barolo Le Vigne
5/19/2023 - GhengisTron Likes this wine: 88 Points
Nose: Strong aroma. Super tertiary, soy sauce, tomato paste, dried porcini mushrooms, cooked raspberries, cooked cherries
Palate: Very little fruit left, some black cooked fruit. Tertiary flavors of mushrooms, leather, forest floor.
Medium body,
Medium + acid
Medium + tannins
This wine was all structure and no fruit. Id say its past its prime but not un-enjoyable.
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2021 Domaine Fouet Saumur L'Ardillon
5/19/2023 - GhengisTron Likes this wine: 89 Points
Nose: Citrus/lemon, orange peel, apple, melon, lees, minerality/wet stone.
Palate: Good minerality. Lees/yeast. Citrus, green bell pepper, white pepper.
Fresh and bright
Medium + body
Medium + acid
Could age a few more years
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2019 Veyder-Malberg Grüner Veltliner Wachauer Terrassen
5/3/2023 - GhengisTron wrote: 90 Points
Nose:White pepper, lemon peel, cut grass, green apple and pear.
Palate:
Medium body
Medium plus acid
Riper fruits on the palate, intense minerality, wet rock, caraway, bitter herbs.
Paired well with BBQ
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