The wine is clear, deep intensity with ruby colour. The nose is clean, medium + intensity and primary aroma characteristics of black fruit, ripe and cooked blackberry, blue berry, black cherry. Capsicum and tomato leaf, hint eucaluptus and white pepper. Secondary aromas of fresh bread toasted, butter, vanilla, coconut, cedar, smoke and charred wood. No tertiary. The wine is developing. Dry, medium + acidity, medium + tannins, high alcohol. The body is medium + to full, the flavour intensity is medium + with all flavour characteristics present and dirt/flint on finish. The finish is medium +. The quality is very good, can drink now but has potential for aging.
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Clean, deep intensity, ruby colour. The nose is clean with medium + intensity, primary aromas of cranberry, ripe red plum, black currant, black cherry, preserved fruit, medicinal, lavendar, flint, liquorice. [and gingerbread!] Secondary aromas burnt toast, butter, charred wood, smoke. Tertiary aromas of tobacco, vegetal, forest floor, earth. The wine is developing. The palate is dry, high acidity, medium - tannins. Alcohol is high, Body is medium. The flavour intensity is medium + with all the aromas above, plus chalk/earth on finish. The finish is medium. Quality is good. Can drink now but has potential for more aging.
From website: Grape varieties: Fetească Neagra Alcohol: 14 Vol% 750 ml Temperature: 16° Celsius
The ruby color with purple accents indicates the elegance of this wine. Fruity nose with flavors of cherries, gingerbread and notes of black pepper. Due to the significant temperature difference between day and night, we discover a delicate, easy to drink wine, with notes of ripen plums and vanilla in the aftertaste.
Grape (Wikipedia): Fetească Neagră (Romanian pronunciation: [feˈte̯askə ˈne̯aɡrə]); English: Black Maiden) is an old pre-phylloxeric variety of Romanian - Moldovan grape,[1] cultivated mainly in several areas in the Romanian regions of Moldavia, Muntenia, Oltenia, Banat, Northern Dobruja[2] and also in the Republic of Moldova.
These grapes produce dry, demi-dry or sweet wines, with an alcohol content of 12-14%,[3] a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with aging.
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2019 Château Changyu Moser XV Cabernet Sauvignon
3/31/2024 - MargsVF Likes this wine: 90 Points
The wine is clear, deep intensity with ruby colour. The nose is clean, medium + intensity and primary aroma characteristics of black fruit, ripe and cooked blackberry, blue berry, black cherry. Capsicum and tomato leaf, hint eucaluptus and white pepper. Secondary aromas of fresh bread toasted, butter, vanilla, coconut, cedar, smoke and charred wood. No tertiary. The wine is developing. Dry, medium + acidity, medium + tannins, high alcohol. The body is medium + to full, the flavour intensity is medium + with all flavour characteristics present and dirt/flint on finish. The finish is medium +. The quality is very good, can drink now but has potential for aging.
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2017 Flowers Pinot Noir Sea View Ridge
9/23/2023 - MargsVF Likes this wine: 92 Points
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2018 Liliac Fetească Neagră
7/26/2023 - MargsVF Likes this wine: 88 Points
Clean, deep intensity, ruby colour. The nose is clean with medium + intensity, primary aromas of cranberry, ripe red plum, black currant, black cherry, preserved fruit, medicinal, lavendar, flint, liquorice. [and gingerbread!] Secondary aromas burnt toast, butter, charred wood, smoke. Tertiary aromas of tobacco, vegetal, forest floor, earth. The wine is developing. The palate is dry, high acidity, medium - tannins. Alcohol is high, Body is medium. The flavour intensity is medium + with all the aromas above, plus chalk/earth on finish. The finish is medium. Quality is good. Can drink now but has potential for more aging.
From website:
Grape varieties: Fetească Neagra
Alcohol: 14 Vol%
750 ml
Temperature: 16° Celsius
The ruby color with purple accents indicates the elegance of this wine. Fruity nose with flavors of cherries, gingerbread and notes of black pepper. Due to the significant temperature difference between day and night, we discover a delicate, easy to drink wine, with notes of ripen plums and vanilla in the aftertaste.
Grape (Wikipedia):
Fetească Neagră (Romanian pronunciation: [feˈte̯askə ˈne̯aɡrə]); English: Black Maiden) is an old pre-phylloxeric variety of Romanian - Moldovan grape,[1] cultivated mainly in several areas in the Romanian regions of Moldavia, Muntenia, Oltenia, Banat, Northern Dobruja[2] and also in the Republic of Moldova.
These grapes produce dry, demi-dry or sweet wines, with an alcohol content of 12-14%,[3] a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with aging.
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