Chilled for 15m. Bottletop aerator. Pale, translucent, strawberry color in the hanging decanter. Buttery, Chardonnay-like on the nose. Bubble gum as well that moves onto the palate. White pepper, bright cherry, strawberry, grippy tannins. Lingering tannins. Wine for cooking pizzas in the backyard oven on a hot, humid day.
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Bottle-top decant into hanging decanter. 15 minutes into the glass. Royal purple in the glass, deep. Nose: vanilla and oak. Blueberry, meaty and fullness in the mouth. Mushroom consistency. Tannins are balanced, peaty, and savory afterwards. Fantastic and find more.
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Bottle at Capital Grille. 2015. Almost identical notes as the 2012. Bubblegum and violet on the noise is new. As is Green pepper and leather in the mouth.
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2016 Heitz Cellar Grignolino
7/2/2022 - danielsjones01 wrote:
Chilled for 15m. Bottletop aerator. Pale, translucent, strawberry color in the hanging decanter. Buttery, Chardonnay-like on the nose. Bubble gum as well that moves onto the palate. White pepper, bright cherry, strawberry, grippy tannins. Lingering tannins. Wine for cooking pizzas in the backyard oven on a hot, humid day.
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2014 Far Niente Cabernet Sauvignon Estate Oakville
6/20/2021 - danielsjones01 wrote:
Bottle-top decant into hanging decanter. 15 minutes into the glass. Royal purple in the glass, deep. Nose: vanilla and oak. Blueberry, meaty and fullness in the mouth. Mushroom consistency. Tannins are balanced, peaty, and savory afterwards. Fantastic and find more.
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2012 Dominus Napanook Red
5/28/2021 - danielsjones01 wrote:
Bottle at Capital Grille. 2015. Almost identical notes as the 2012. Bubblegum and violet on the noise is new. As is Green pepper and leather in the mouth.
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