Tasted a week ago when a friend served redfish cooked on the BBQ with special herbs and butter! Surprising it was a lot smoother than expected for a P.S. and actually paired well maybe due to the sauce. Today I used a Vinturi aerator and didn't see much difference. It was served with lamb shank and also paired well. I guess age does make a difference. For the price you can't go wrong.
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2006 Peltier Station Petite Sirah
1/4/2013 - strangebru Likes this wine: 85 Points
Tasted a week ago when a friend served redfish cooked on the BBQ with special herbs and butter! Surprising it was a lot smoother than expected for a P.S. and actually paired well maybe due to the sauce. Today I used a Vinturi aerator and didn't see much difference. It was served with lamb shank and also paired well. I guess age does make a difference. For the price you can't go wrong.
1 person found this helpful, do you? Yes - No / Comment