Mild tannins for a Barolo. Well balanced. Nose has floral and mushroom qualities. Flavors of cherry, violets, and mild earth tones. The wine changes after a few hours in a decanter, becoming slightly more fruit forward.
Ready to drink now. Not sure how many more years it will improve in a cellar.
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2010 Silvio Grasso Barolo
12/2/2020 - RaviCHI Likes this wine: 91 Points
Mild tannins for a Barolo. Well balanced. Nose has floral and mushroom qualities. Flavors of cherry, violets, and mild earth tones. The wine changes after a few hours in a decanter, becoming slightly more fruit forward.
Ready to drink now. Not sure how many more years it will improve in a cellar.
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2010 Dutch Henry Winery Argos
11/20/2020 - RaviCHI Likes this wine: 92 Points
Decant for an hour at least. Drink now, at its peak.
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2013 Eric Ross Pinot Noir Poule d'Or
11/16/2020 - RaviCHI wrote:
Unfortunately past its peak. Still good but lacks the complexity it had a few years ago.
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