90 points. Decanted 2 hours and had with a turkey Wellington. Drank a bit dead. I think it’s in a period where the primary flavors have fallen off and the secondary and tertiary flavors are a bit obscure still. Walnut and tar, pleasant acidity, felt like it was just caught on the wrong foot.
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2016 Carpineto Vino Nobile di Montepulciano Riserva
3/14/2024 - Creaselesspants wrote: 92 Points
Good acidity, medium bodied, persistence is decent. Cherries, herbaceous, sanguine, and tobacco.
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2012 Bodegas El Coto Rioja Coto de Imaz Gran Reserva
1/17/2024 - Creaselesspants Likes this wine: 92 Points
Leather, herbs, blackberry, fine but abundant tannins, toast and light vanilla. Wonderful persistence and tension. Drinking very well now.
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2013 Pecchenino Barolo San Giuseppe
11/26/2023 - Creaselesspants Likes this wine: 90 Points
90 points. Decanted 2 hours and had with a turkey Wellington. Drank a bit dead. I think it’s in a period where the primary flavors have fallen off and the secondary and tertiary flavors are a bit obscure still. Walnut and tar, pleasant acidity, felt like it was just caught on the wrong foot.
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