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Over two nights. First night with pan-fried scallops. Second night with lobster ravioli.
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Had with roasted chicken with mushroom velouté and asparagus.
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Had with baked haddock, bulgar, and a salad
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1996 Domaine Ramonet Chassagne-Montrachet 1er Cru Les Ruchottes
10/17/2014 - dtscbs wrote:
Over two nights. First night with pan-fried scallops. Second night with lobster ravioli.
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1998 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques
9/7/2013 - dtscbs wrote: 95 Points
Had with roasted chicken with mushroom velouté and asparagus.
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1999 Domaine Latour-Giraud Meursault 1er Cru Les Genevrières
3/8/2013 - dtscbs wrote:
Had with baked haddock, bulgar, and a salad
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